Veal Round Recipe

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Veal round recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veal round recipe is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veal round recipe is something that I have loved my whole life.

Many things affect the quality of taste from Veal round recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veal round recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veal round recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veal round recipe estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veal round recipe using 8 ingredients and 6 steps. Here is how you can achieve it.

A veal round is perfect for any occasion. If you cook it right, this meal is a homerun, from family dinners to a special celebration with friends.

Ingredients and spices that need to be Prepare to make Veal round recipe:

1. 4.5 lbs. veal round
2. 2 large onions
3. 2 carrots
4. 1 bay leaf
5. 6 tablespoons Extra Virgin Olive Oil from Spain
6. 1 1/2 cups red wine
7. Water
8. Salt to taste

Steps to make to make Veal round recipe

1. Dip the round in olive oil and brown it on all sides in a casserole. Remove from the heat, and leave it to the side.
2. In the same casserole where you browned the meat, pour the 4 tablespoons of Extra Virgin Olive Oil from Spain and add the onions and peeled, sliced carrots. Sauté them until they are browned.
3. Add the 1 ½ cups of red wine and the bay leaf, add the round back in and add enough water to cover the meat. Cover the casserole and when it starts to boil again, lower the heat and let it simmer for an hour and a half. Turn the round from time to time so it cooks through on all sides.
4. Set the round aside on a separate plate, and in a bowl, add the sauce from the vegetables and blend with a hand-held blender until it reduces.
5. To serve, cut it into thin slices and pour the sauce over the meat.
6. Drizzle with oil as a final touch.

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So that is going to wrap this up with this special food How to Make Award-winning Veal round recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!