Gnocchi With Young Green And Red Tomato Sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gnocchi with Young Green and Red Tomato Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gnocchi with Young Green and Red Tomato Sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Gnocchi with Young Green and Red Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gnocchi with Young Green and Red Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi with Young Green and Red Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi with Young Green and Red Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gnocchi with Young Green and Red Tomato Sauce using 14 ingredients and 2 steps. Here is how you can achieve it.

A mixture of green and young red field tomatoes from the community garden with some red onion, gnocchi, and olive oil.

Ingredients and spices that need to be Take to make Gnocchi with Young Green and Red Tomato Sauce:

1. Gnocchi Sauce
2. 1 large green tomato
3. 2 small Roma tomatoes
4. 1/4 cup poppyseed cream sauce or salad dressing
5. 1 tbsp. olive oil
6. 1/4 red onion, diced
7. 1 small squash, diced or sliced
8. 2 ounces red wine
9. to taste lemon pepper seasoning
10. fresh oregano, 1 tbsp, minced
11. 2 ounces water
12. to taste salt
13. 1 tbsp, various nuts if desired
14. 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Instructions to make to make Gnocchi with Young Green and Red Tomato Sauce

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water.
   Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let
   
   simmer five to eight minutes. Use to coat gnocchi.
2. Ingredients: Gnocchi Sauce
   
   1 large green tomato
   2 small Roma tomatoes
   1/4 cup poppyseed cream sauce or salad dressing
   1 tbsp. olive oil
   1/4 red onion, diced
   1 small squash, diced or sliced
   2 ounces red wine
   lemon pepper seasoning to taste
   fresh oregano, 1 tbsp, minced.
   2 ounces water
   salt to taste
   1 tbsp, various nuts if desired
   2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two
   minutes

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So that's going to wrap it up with this special food Recipe of Favorite Gnocchi with Young Green and Red Tomato Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!