Beef Bourguignon (One Pot)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beef Bourguignon (One Pot). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Beef Bourguignon (One Pot) is something which I have loved my entire life.

Many things affect the quality of taste from Beef Bourguignon (One Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bourguignon (One Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bourguignon (One Pot) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Beef Bourguignon (One Pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Prepare to make Beef Bourguignon (One Pot):

1. 1 kg Chuck steak, 3cm cubed
2. 1 Flour to coat
3. 1 Cooking oil
4. 200 grams Bacon, chopped
5. 150 grams Onion, chopped
6. 3 clove garlic, minced
7. 1 Leek, sliced
8. 250 grams Small button mushrooms, quartered
9. 3 tbsp Tomato paste
10. 2 cup Red wine
11. 2 cup Beef stock
12. 2 tsp Fresh thyme, chopped
13. 1 Chopped parsley to garnish

Instructions to make to make Beef Bourguignon (One Pot)

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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So that is going to wrap it up for this special food How to Make Homemade Beef Bourguignon (One Pot). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!