Minced Mutton Samosa

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Minced Mutton Samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Minced Mutton Samosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Minced Mutton Samosa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Minced Mutton Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Mutton Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Mutton Samosa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Minced Mutton Samosa using 10 ingredients and 12 steps. Here is how you cook that.

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Samosa is the one of the must have side dish for a starters, tea time , cloudy evenings 😍

Ingredients and spices that need to be Get to make Minced Mutton Samosa:

1. 1 kg mutton minced
2. 1 medium size onion sliced
3. to taste Salt
4. Red chilli powder 1 &1/2 teaspoon
5. Handful coriander leaves
6. 1/2 teaspoon garam masala
7. 2 tablespoon Ginger garlic paste
8. 3 green chillies
9. Pinch dry methi (it enhance the taste)
10. 4 tablespoon oil

Steps to make to make Minced Mutton Samosa

1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins
2. Heat the oil in a pan, add onions and let them cook till golden brown
3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
5. Now add pinch of dry methi and coriander.
6. Cook it for another 5-7 mins and off the flame
7. Let it cool down completely.
8. Then take Samosa patties (store bought or homemade)
9. Fill it and wrap it in a shape of Samosa....
10. Wrap all the patties in a Samosa shape and fry it till golden brown...
11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
12. Serve like a stater, side dish, tea snack, winter snack or evening snack.

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This isn't a total guide to quick and also very easy lunch dishes however its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Minced Mutton Samosa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!