Butternut Coconut Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Butternut coconut rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut coconut rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Butternut coconut rice is something that I've loved my whole life.

Many things affect the quality of taste from Butternut coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Butternut coconut rice estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Butternut coconut rice using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Butternut coconut rice:

1. 1 cup brown basmati rice
2. 2 cup water
3. 2 lb butternut squash
4. 1 pinch salt
5. 2 tsp sesame oil
6. 1 cup shallot
7. 1 tbsp minced fresh ginger
8. 3 clove minced garlic
9. 1 tsp lime zest
10. 1/4 tsp red pepper flakes
11. 1/4 tsp salt
12. 3/4 cup coconut milk
13. 1/4 cup to 1/2 cup vegetable broth
14. 1 tbsp fresh lime juice

Instructions to make to make Butternut coconut rice

1. preheat oven to 400°f
2. cook rice as needed

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Butternut coconut rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!