Beef Samosas

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Beef Samosas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Samosas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Samosas is something that I have loved my whole life.

Many things affect the quality of taste from Beef Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Samosas is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Samosas estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef Samosas using 6 ingredients and 12 steps. Here is how you cook it.

It was my first time making Samosas. I Saw it in Kisumu cookout. Making pockets was the hardest task but I made it through. It was very yummy. You can also try it

Ingredients and spices that need to be Make ready to make Beef Samosas:

1. 1/4 kg flour
2. Cooking oil for frying
3. 1 pinch salt
4. 1/4 kg minced meat
5. 1 big onion
6. 1 bunch Coriander leaves

Instructions to make to make Beef Samosas

1. For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough
2. Meanwhile cook the minced meat till cooked enough
3. Make small balls of the same size then roll out around 4 of them.
4. Put the rolled out balls over one another as you smear oil in between so not to stick.
5. Then roll them until you get a thin rolled size
6. Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough.
7. Add chopped onions and corriander leaves and salt then cook aforementioned 3mins
8. Remove the samosa pockets one by one and cut into triangles or rectangles
9. Add the minced meat mixture to the the made samosa pockets.
10. Cover with a thick mixture of flour and water.
11. Deep fry till golden brown
12. Serve from oil and let them cool. serve

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So that's going to wrap it up with this special food Steps to Make Homemade Beef Samosas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!