Chicken Stew, Roasted Vegetables And Rice

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken stew, roasted vegetables and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken stew, roasted vegetables and rice is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken stew, roasted vegetables and rice is something which I've loved my entire life.

Many things affect the quality of taste from Chicken stew, roasted vegetables and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew, roasted vegetables and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken stew, roasted vegetables and rice using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken stew, roasted vegetables and rice:

1. 3 tomatoes
2. 3 large onions
3. 3 cloves garlic
4. 1 greenbell pepper
5. Tumeric
6. Garam masala
7. Chicken masala
8. Curry powder
9. cubes Beef chilli
10. 2 fresh chillies (optional)
11. For the veggies
12. 7 potatoes
13. 1 large eggplant
14. 5 medium carrots
15. 2 medium courgette
16. 1 large onion
17. 1 green pepper

Steps to make to make Chicken stew, roasted vegetables and rice

1. For the chicken
2. Mix all the spices in a large bowl together with the fresh chillies
3. Add your chicken ensuring each piece is coated
4. Then add in the yogurt (personally used the 200ml vanilla yogurt)
5. Leave it to marinate at least an hour
6. Blend the onions together with garlic and fry in a sufuria of hot oil till brown and remove
7. Then pour in the chicken and all its contents and let it simmer for about 10min on medium heat
8. Then pour in back the cooked blended onion mixture and stir
9. Blend the tomatoes and green bell pepper together and pour in the sufuria and stir
10. Cover and let it cook for about 20mins,stirring every once in a while till you get desired stew thickness
11. Chop some dhania and add.
12. For the veggies, I peeled only the potatoes and carrots then sliced as desired
13. Deep fry the veggies except for onions and green bell pepper and set aside to cool
14. Add a teaspoon of oil in a pan, saute the onions and green bell pepper... Toss the veggies in the mixture. Add some chopped dhania
15. Serve the chicken and roasted veggies with hot boiled rice

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Chicken stew, roasted vegetables and rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!