Kolkata Style Singara(Matar Cauliflower Samosa)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kolkata style Singara(matar cauliflower samosa). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kolkata style Singara(matar cauliflower samosa) is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Kolkata style Singara(matar cauliflower samosa) is something that I've loved my whole life.

Many things affect the quality of taste from Kolkata style Singara(matar cauliflower samosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Singara(matar cauliflower samosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata style Singara(matar cauliflower samosa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata style Singara(matar cauliflower samosa) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kolkata style Singara(matar cauliflower samosa) using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kolkata style Singara(matar cauliflower samosa):

1. 2 Boiled potato
2. 1 cup peas
3. 1 cup Chopped cauliflower
4. 1 chopped onion
5. 1 ginger paste
6. 1 Chopped Green chilli
7. 1 tsp turmeric powder
8. 1 tsp red chilli powder
9. to taste Salt
10. 1/4 tsp sugar
11. as needed Oil
12. as needed Coriander leaves
13. 1 cup all purpose flour

Instructions to make to make Kolkata style Singara(matar cauliflower samosa)

1. Make a dough of flour,salt,oil & required water.Cover it & keep aside.
2. Heat oil & fry ginger paste & chopped onion.Saute it till soft.
3. Add boiled chopped potato, cauliflower & peas.Mix it well with salt, sugar & all spices.
4. Filling is ready now.
5. Now take a small portion from flour dough,roll it & make a shape of samosa cone.
6. Put 2tspn potato mixture in it & seal it well from all sides.
7. Heat enough oil & deep fry it.Serve it with your favourite deep sauce.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Kolkata style Singara(matar cauliflower samosa). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!