Momos

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Momos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momos is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Momos is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momos estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Momos using 14 ingredients and 10 steps. Here is how you cook it.

#Gkr

Ingredients and spices that need to be Take to make Momos:

1. 2 cups All purpose flour (maida)ings for the dough
2. 2-3 tbsp oil
3. 2 tsp Salt as per taste
4. 1 piece Ginger..ings for filling
5. 10-12 garlic cloves
6. 5-6 green chilli
7. 2 cups mix vegetables
8. 1 carrot
9. 2 capsicum
10. 100 gms cabbage
11. 3/4 cup matar
12. 2 medium size onion
13. 2 tsp Salt
14. 1 tsp black pepper

Steps to make to make Momos

1. A famous street food steamed delicacy
2. Firstly Knead the dough and keep covered for atleast 30 mins...
3. Now coarsely grind garlic ginger and green chillies altogether.
   
   Now finely chop the veggies.
4. Heat 1 tbsp oil add ginger garlic paste saute for few seconds...
5. Add onion and saute till pinkish add all the veggies and cook on low flame till they r tender...
6. Now add salt and black pepper anf mix well..
7. Now divide the dough into 2 equal parts a make a long log and cut into equal pieces keep dem into a moist cloth...
8. Take 1 piece and roll it by dusting it little with dry maida..
9. Put 1 tbsp of filling and give the desired shape... like gujiya or modak..
10. Now keep water for boiling and steam in a idli steamer or a cooker for 8_ 10 mins
    Enjoy hot sauce.

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet as well as adapt your diet regimen to your individual preferences with time. Whether you intend to offer a dish that uses less or more ingredients or is a little essentially spicy, you can make basic changes to achieve this goal. In other words, start making your recipes on time. As for standard food preparation skills for beginners you do not need to discover them yet just if you understand some simple food preparation strategies.

This isn't a total guide to fast and easy lunch dishes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Momos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!