Guinness Stew (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Guinness Stew (Instant Pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guinness Stew (Instant Pot) is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Guinness Stew (Instant Pot) is something that I've loved my whole life.

Many things affect the quality of taste from Guinness Stew (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Stew (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guinness Stew (Instant Pot) is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guinness Stew (Instant Pot) estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guinness Stew (Instant Pot) using 18 ingredients and 4 steps. Here is how you can achieve it.

Guinness Stew takes advantage of the rich flavors of Ireland's top brew. While this beef stew normally takes hours to make, you can have it any night of the week. You'll relax knowing it's waiting for you at home in the freezer whenever the craving strikes. You can also substitute lamb for the beef. Serve with mashed potatoes-and Guinness.

Ingredients and spices that need to be Prepare to make Guinness Stew (Instant Pot):

1. Prep Ingredients
2. 2 pounds chuck roast, cut into 1-inch chunks
3. 1 onion, chopped
4. 2 carrots, peeled and cut into 2-inch pieces
5. 1 rib celery, chopped
6. 1 tablespoon Worcestershire sauce
7. 2 tablespoons dehydrated onion flakes (optional)
8. 2 tablespoons tomato paste
9. 1 beef bouillon cube
10. 1 sprig fresh rosemary or 1/4 teaspoon dried rosemary
11. 3-4 sprigs fresh thyme or 1/2 teaspoon dried thyme
12. to taste Salt and pepper
13. Serving Day Ingredients
14. 1 cup Guinness
15. 1 pound potatoes, peeled and cubed
16. 2 tablespoons unsalted butter, softened
17. 2 tablespoons all-purpose flour
18. Chopped fresh parsley, for garnish (optional)

Instructions to make to make Guinness Stew (Instant Pot)

1. Prep Directions
   Combine all the prep ingredients in a 1-gallon resealable freezer bag, Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Ingredients
   
   Add the Guinness and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 20 minutes, and then let the pressure release naturally.
3. Meanwhile, place the potatoes in a large pot of salted water. Bring to a boil, lower the heat, and simmer until just tender. Drain. Stir the potatoes into the stew. To thicken the stew, in a small bowl, mash together the butter and flour. Set the pot to Saute and stir in the butter mixture until the sauce is thickened to the desired consistency.
4. If you used fresh rosemary and thyme springs, remove and discard. If desired, sprinkle your stew with chopped fresh parsley before serving.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Guinness Stew (Instant Pot). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!