Plain Roast Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Plain Roast Beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Plain Roast Beef is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Plain Roast Beef is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Plain Roast Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Roast Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Plain Roast Beef estimated approx 2hr 35 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Plain Roast Beef using 2 ingredients and 7 steps. Here is how you cook that.

Prep time: 5 mins. Cook time: 2hr 30 mins.

Ingredients and spices that need to be Get to make Plain Roast Beef:

1. 1 x joint roast beef - silverside
2. gravy granules (optional)

Instructions to make to make Plain Roast Beef

1. Preheat oven to 200c/180c Fan/Gas Mark 6.
2. Cut string and fat off beef.
   
   In a large pan, brown all sides of the beef.
   Put the beef into a large casserole dish, fill dish with boiling water and cover with tinfoil.
3. Cook in oven for 1 hr and 15 mins.
   
   Take the dish out the oven, uncover, flip beef over (dry side into water).
   Top up with more boiling water if necessary, recover and cook again for 1 hour and 15 mins.
4. Once cooked, take the beef out the oven and uncover corner to let the air out and cool.
   Once cool, recover and put into fridge until the beef is solid if you have time (easier to slice).
5. Remove the beef from the dish and place on plate to cut into desired slice sizes.
6. GRAVY (optional):
   Scoop out any excess white fat from the water left over in the dish.
   Put the water into a pot, bring to boil, add more boiling water if there isn't enough and add gravy granules and stir.
   (Once the gravy is ready I add the slices of beef into the pot, but that's my preference, you can leave the beef out and put the gravy into a separate jug as I prefer hot beef instead of cold).
7. Once cooled you can put this into tins and freeze.

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