Mom'S Slow Cooker Beef Stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mom's Slow Cooker Beef Stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mom's Slow Cooker Beef Stroganoff is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Slow Cooker Beef Stroganoff estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mom's Slow Cooker Beef Stroganoff using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mom's Slow Cooker Beef Stroganoff:

1. 2 lb beef stew meat
2. 1 cup onion, chopped
3. 2 can condensed cream of mushroom soup
4. 1 can sliced mushrooms, drained
5. 1/4 tsp pepper
6. 1 packages cream cheese
7. 1 cup sour cream or Greek yogurt
8. 6 cup hot cooked noodles

Instructions to make to make Mom's Slow Cooker Beef Stroganoff

1. In the slow cooker, combine beef, onion, soup, mushrooms, and pepper.
2. Cover and cook on low for 8-10 hours, or until beef is very tender.
3. Stir the cubed cream cheese into beef mixture until melted.
4. Stir in the sour cream.
5. Salt to taste and serve over noodles or rice.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Mom's Slow Cooker Beef Stroganoff. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!