Ewedu Soup And Tomatoes Stew

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ewedu soup and tomatoes stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ewedu soup and tomatoes stew is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Ewedu soup and tomatoes stew is something that I've loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Ewedu soup and tomatoes stew is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you can achieve that.

Yoruba dish and the Ewedu (jute) leaf contains a vitamin A, C, E.

Ingredients and spices that need to be Prepare to make Ewedu soup and tomatoes stew:

1. Ewedu
2. 1 big bunch of ewedu leaf also called jute leaf
3. 2 tsp Eru
4. 1 tsp Grinded crayfish
5. 1/2 tsp Salt
6. 1 cube Maggi star
7. 1 cup water
8. potash 1 tsp grinded
9. Stew
10. 10 large tomatoes grinded
11. 5 Red peppers medium size grinded
12. 1 large onion diced
13. 5 Maggi cubes star
14. 3 tbsp Crayfish
15. 2 medium stock fish cut in pieces
16. 5 pieces komo cut in medium size
17. 5 pieces beef cut in medium size
18. 2 tsp Eru
19. 1 tsp salt
20. 1 cup red oil

Instructions to make to make Ewedu soup and tomatoes stew

1. For the ewedu. pick leaf from the bunch wash with clean water put aside
2. Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
3. Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
4. For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
5. Wash komo cut in pieces and boil for 10 minutes and drop down.
6. In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Ewedu soup and tomatoes stew. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!