Dried Tilapia In Groundnut Stew

Dried Tilapia in Groundnut stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Dried Tilapia in Groundnut stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dried Tilapia in Groundnut stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Dried Tilapia in Groundnut stew is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dried Tilapia in Groundnut stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Tilapia in Groundnut stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dried Tilapia in Groundnut stew using 7 ingredients and 6 steps. Here is how you cook it.

Baca Juga

This was just play around kinda recipe and I liked the outcome

Ingredients and spices that need to be Get to make Dried Tilapia in Groundnut stew:

  1. 2 dried tilapia
  2. 2 onions
  3. 3 tomatoes
  4. 3 tbsp groundnut flour
  5. 1 chilli beef cube
  6. 2 tbsp vegetable oil
  7. Salt and pepper for saesoning

Instructions to make to make Dried Tilapia in Groundnut stew

  1. Clean your dried fish in hot water yo get rid of any dirt accumulated.
  2. Chop your onions and add to your cooking pot to the already heated oil. Fry until golden brown.
  3. Add your tomatoes and cook on low heat until it forms a smooth paste. Season with salt and pepper and the chilli beef cube.
  4. Add your groundnut flour to the paste allow 2minutes then add a cup or two of hot water...approximately 500ml of water.
  5. Bring to a boil then add your fish and turn the heat low to simmer. Allow 15 minutes if you want the stew thicker then allow more time.
  6. Serve hot with ugali or matoke. Enjoy

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So that's going to wrap this up with this exceptional food Recipe of Quick Dried Tilapia in Groundnut stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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