Baked Ziti Variation

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Baked Ziti Variation. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Ziti Variation is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Baked Ziti Variation is something that I've loved my entire life.

Many things affect the quality of taste from Baked Ziti Variation, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Ziti Variation delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Ziti Variation is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Ziti Variation estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked Ziti Variation using 24 ingredients and 7 steps. Here is how you cook it.

Though I'm not Italian nor much of a chef, I like to tinker and create. Hope you enjoy.

Ingredients and spices that need to be Take to make Baked Ziti Variation:

1. 48 oz spaghetti or tomato sauce
2. 3 lb Ground beef
3. 1 lb spicy Italian sausage
4. 32 oz tri color Garden Rotini Pasta
5. 32 oz ricotta cheese
6. 1/2 cup grated parmesan cheese
7. 1/4 cup grated Extra sharp white cheddar cheese
8. 1/4 cup grated Monterey jack cheese
9. 1/2 cup crumbled feta cheese
10. 16 oz sliced mozzarella cheese
11. 1/2 cup merlot red wine
12. 2 clove garlic (minced)
13. 4 eggs (whisked)
14. 1 tsp fresh basil (chopped)
15. 1 tsp oregano (chopped)
16. 1/2 tsp rosemary (chopped)
17. 1/2 tsp thyme (chopped)
18. 1/4 cup parsley (chopped)
19. 1 tbsp Extra virgin olive oil
20. 4 medium mushrooms (minced)
21. 1 pinch lemon pepper
22. 1 pinch White or black pepper
23. 1 pinch Sweet chili powder
24. 2 pinch crushed sea salt

Steps to make to make Baked Ziti Variation

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
3. brown the ground beef and spicy sausage and drain grease, then set aside.
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
6. preheat oven to 350
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Baked Ziti Variation. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!