Yams And Beef Stew

Yams and beef stew

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Yams and beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yams and beef stew is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Yams and beef stew is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Yams and beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yams and beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Yams and beef stew using 6 ingredients and 4 steps. Here is how you cook that.

Baca Juga

Ingredients and spices that need to be Make ready to make Yams and beef stew:

  1. 3 sliced yams
  2. 250 g beef
  3. 2 sliced tomatoes
  4. 1 chopped dhania
  5. 1 chopped onion
  6. Cooking oil

Instructions to make to make Yams and beef stew

  1. Fry the onions, in low heat add your tomatoes. Once cooked add your yams and a litte water and leave it to simmer.
  2. Boil your meat in a sufuria, till tender. Once cooked add your onions, tomatoes, dhania and a little cooking oil. Cover and let cook.
  3. Stir continuously, and add a little water and let it boil.
  4. Serve while hot. Enjoy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Yams and beef stew. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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