Papad Samosa

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Papad samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Papad samosa is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Papad samosa is something which I have loved my whole life.

Many things affect the quality of taste from Papad samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Papad samosa using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Papad samosa:

1. 4 Papad
2. 3 Tomato
3. 1 cup Paneer
4. 3 Onion
5. to taste Chhat masala
6. to taste Salt
7. 2 tbsp Maida
8. 1/2 cup Cabbage

Steps to make to make Papad samosa

1. First cut Onion, tomato, cabbage
2. Paneer ko bhi chhote chhote cut kijia
3. Ab in sub ko mix karke usme salt,chhat masala dal je achhe se mix kijia.
4. Ab aek papad le usko 2 second ke lia pani me bhigoa.
5. Ab papad e round me meide ka paste bana ke lagaye.
6. Ab papad ke bich me stuffing rakhia jo humne ready kiya he.
7. Ab usko aap jo shape chahe usme fold kijia.
8. Ab usko dip fry kijia.
9. Lijia ready he aapke yummy and innovative papad samosa.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Papad samosa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!