Egusi Soup

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Egusi Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egusi Soup is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Egusi Soup is something which I've loved my whole life.

Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi Soup estimated approx 45mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egusi Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Egusi Soup:

1. 2 cups Egusi seeds (Grounded)
2. 1/2 cup Palm oil
3. ugwu other fresh vegetable
4. 1/4 cup Cray fish about grounded
5. 1 table spoonful Dried pepper to taste
6. 2 Maggi cubes
7. 1 bulb Red Onions (Chopped)
8. to taste Salt
9. 1/2 cup stock fish
10. 1/2 kg Assorted meat – beef, cow tongue
11. 3 Chopped tomatoes (blended)
12. 2 Fresh pepper blended

Instructions to make to make Egusi Soup

1. Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste.
2. While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste
3. Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste.
4. The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes.
5. Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning.
6. Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently.

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So that is going to wrap this up for this special food Simple Way to Make Quick Egusi Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!