Braised Beef

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Braised Beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Beef is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braised Beef is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Braised Beef using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Braised Beef:

1. 2 Onions
2. 6 Carrots
3. 1 Bushel of celery
4. 2 packages cubed beef
5. 1 box Beef stock
6. 1 as needed Water
7. 1 Red wine (fruity)
8. 1 as needed Salt and pepper
9. 1 packages Egg noodles

Instructions to make to make Braised Beef

1. In a large pot, brown the beef
2. Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
3. Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
4. Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
5. Cook egg noodles. Serve on top of egg noodles.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Braised Beef. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!