Beef-Rice-Cheese Casserole

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Beef-Rice-Cheese Casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef-Rice-Cheese Casserole is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Beef-Rice-Cheese Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Beef-Rice-Cheese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef-Rice-Cheese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef-Rice-Cheese Casserole is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef-Rice-Cheese Casserole estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Beef-Rice-Cheese Casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

A1

Ingredients and spices that need to be Prepare to make Beef-Rice-Cheese Casserole:

1. 1 cup long grain rice
2. 2 tablespoons oil
3. 1 pound lean ground beef
4. 1/2 cup chopped onion
5. 1 teaspoon chili powder
6. 2 cups water
7. 1 1/4 cups tomato juice
8. 3 beef bouillon cubes
9. 8 ounces grated cheddar cheese

Instructions to make to make Beef-Rice-Cheese Casserole

1. In medium skillet, brown rice in oil. Remove from skillet.
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4. Remove cover, top with cheese and bake 5 minutes longer.

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So that's going to wrap this up for this special food Recipe of Homemade Beef-Rice-Cheese Casserole. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!