Stewed Beef Shin (Pre10m,Cooker 1 H)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Stewed beef shin (pre10m,cooker 1 h). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stewed beef shin (pre10m,cooker 1 h) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stewed beef shin (pre10m,cooker 1 h) is something which I have loved my entire life.

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Just in addition, the time it takes to cook Stewed beef shin (pre10m,cooker 1 h) estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stewed beef shin (pre10m,cooker 1 h) using 6 ingredients and 5 steps. Here is how you can achieve that.

this is super easy and totally chinese, can save for days as a cold salad meat, so it is good to do this on a sunday afternoon. Very versatile, I cook it a lot.
Tags: easy, appetiser, work lunch.

Ingredients and spices that need to be Prepare to make Stewed beef shin (pre10m,cooker 1 h):

1. 1 tbs soy sauce
2. 1 tbs sugar
3. 1 tbs salt
4. 4 piece star anise
5. I small ginger
6. Hot chilly powder and salt to drwss

Instructions to make to make Stewed beef shin (pre10m,cooker 1 h)

1. Boil beef in the boiling water with a piece of giner
2. Take the beef out of the water, and then put into a slow cooker, put all ingredients together and the bring to boil and then simmer
3. Till the beef can be easily poke through by chopsticks, and then done.
4. Put the beef and stoke in the fridge overnight, you can see the fat floating on top, get rid of fat, being the whole lot into boil and then serve. Dress with salt and a little bit of hot chilly powder. Soup can be reserved for beef stock.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Stewed beef shin (pre10m,cooker 1 h). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!