Beer Braised Beef Shin

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beer Braised Beef Shin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beer Braised Beef Shin is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Beer Braised Beef Shin is something which I have loved my whole life.

Many things affect the quality of taste from Beer Braised Beef Shin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Braised Beef Shin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Beer Braised Beef Shin using 13 ingredients and 7 steps. Here is how you can achieve that.

For an awesome Sunday lunch that won't cost a fortune.

Ingredients and spices that need to be Take to make Beer Braised Beef Shin:

1. 6 tablespoons Olive oil
2. 2 Large onions, thinly sliced
3. 4 Carrots, sliced
4. 1 Celery stick, sliced
5. 1 Spring onion stick, sliced
6. 3 Garlic cloves, chopped
7. 3 tablespoons All-purpose flour
8. 2 kg Beef shin, bone in (cut 2-3 cm thick)
9. 550 ml Beer, lager
10. 500 ml Beef stock
11. salt and freshly ground black pepper
12. 700 grams Baby potatoes
13. 2 Corn on the cob, sliced into 6 pieces each

Steps to make to make Beer Braised Beef Shin

1. Preheat the oven to 155°C Fan.
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
7. Serve with rice or samp.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Beer Braised Beef Shin. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!