Easy Beef Bourguignon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easy Beef Bourguignon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Beef Bourguignon is something that I've loved my whole life.

Many things affect the quality of taste from Easy Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

Make this shit in an instant pot.

Ingredients and spices that need to be Take to make Easy Beef Bourguignon:

1. 1 tbsp olive oil
2. 6 slices bacon
3. 3 lbs chuck beef
4. 1 cup red wine
5. 2 cups beef broth
6. .5 cups tomato sauce
7. 1 beef boullion cube
8. .25 cups flour
9. 2 large carrots
10. 6-8 pearl onions
11. 1 tbsp minced garlic
12. 3 tsp dried thyme
13. 1 lb baby potatoes
14. 8 oz baby bella mushrooms
15. 1-2 tsp salt
16. .5 tsp pepper

Instructions to make to make Easy Beef Bourguignon

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your personal tastes over time. Whether you wish to offer a dish that makes use of fewer or more active ingredients or is a little bit basically hot, you can make basic modifications to attain this goal. To put it simply, begin making your dishes promptly. As for fundamental food preparation skills for beginners you don't require to discover them yet only if you understand some straightforward food preparation techniques.

This isn't a full guide to quick and very easy lunch recipes yet its good something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Prepare Ultimate Easy Beef Bourguignon. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!