Spiced Red Vegetable Soup ❤️

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Spiced Red Vegetable Soup ❤️. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spiced Red Vegetable Soup ❤️ is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spiced Red Vegetable Soup ❤️ is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spiced Red Vegetable Soup ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Red Vegetable Soup ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spiced Red Vegetable Soup ❤️ using 14 ingredients and 7 steps. Here is how you can achieve that.

We had lots of veggies and coriander, I decided to get experimental and see what I could rustle up in the kitchen and made this, it's delicious and perfect for autumn!!

Ingredients and spices that need to be Take to make Spiced Red Vegetable Soup ❤️:

1. 1/2 Butternut Squash
2. 3 Carrots
3. 1 Sweet Potato
4. 1 Onion
5. 1 Red Bell Pepper
6. 2 Chilli Peppers
7. 1 Tin Coconut Milk
8. 100 g Fresh Corriander
9. 1 Vegetable Stock Cube
10. 2 tsp Paprika
11. 2 tsp Salt
12. 1 Good Glug of Vegetable Oil
13. 1 Piece Ginger (Size of your thumb)
14. 2 Garlic Cloves

Instructions to make to make Spiced Red Vegetable Soup ❤️

1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
7. Blend the soup to a smooth consistency and enjoy!!

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So that's going to wrap this up with this special food Recipe of Favorite Spiced Red Vegetable Soup ❤️. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!