Red Wine Beef Stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Red wine beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red wine beef stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Red wine beef stew is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Red wine beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red wine beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red wine beef stew is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

2hours

Ingredients and spices that need to be Get to make Red wine beef stew:

1. 2 tbsp olive oil
2. 2 lbs (900 g) chuck roast, cut into bite sized pieces
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1/2 tsp dried thyme
6. 1 tbsp rice flour
7. 2 bay leaves
8. 3 cups (720 ml) dry red wine
9. 1 medium sized carrot, peeled and cut into bite sized chunks
10. 15 shallots or pearl onions, peeled
11. 8 oz (170 g) baby Portobello mushrooms, stems trimmed
12. 1 can (6oz/170g) pitted ripe olives
13. Salt and pepper

Instructions to make to make Red wine beef stew

1. In a medium sized pot, heat olive oil. Add beef and allow it to brown for 5 to 6 minutes. Add onion, garlic, and Italian seasoning and continue to cook for another 3 minutes. Add rice flour and stir to coat.
2. Add bay leaves. Pour in red wine. When it comes to a boil, reduce heat to low and simmer for about an hour 1¼ to 1½ hours.
3. Add carrots, shallots, mushrooms, black olives, salt, and pepper. Continue to cook for another 15 minutes. Turn off heat.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Red wine beef stew. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!