Delicious Thick Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Delicious Thick Beef Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Thick Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Delicious Thick Beef Stew is something that I've loved my entire life.

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As for the number of servings that can be served to make Delicious Thick Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Thick Beef Stew estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Delicious Thick Beef Stew using 19 ingredients and 5 steps. Here is how you can achieve that.

Not originally my recipe, but I couldn't keep this goodness to myself. I'll be sure to upload photos once I get my camera fixed. Enjoy :D

Cook time: 1hr 30min
Ready in: 2hr 15min

Ingredients and spices that need to be Prepare to make Delicious Thick Beef Stew:

1. Beef Stew
2. 2 tbsp butter
3. 2 tbsp vegetable oil
4. 1 1/2 lb lean boneless beef round steak, cut into cubes
5. 1 1/2 cup chopped onion
6. 3 tbsp all-purpose flour
7. 1 tbsp paprika
8. 1 tsp salt
9. 1/4 tsp ground black pepper
10. 4 cup beef broth
11. 2 cup water
12. 4 sprigs fresh parsley, chopped
13. 1 bay leaf
14. 1/2 tsp dried marjoram
15. 1 1/2 cup peeled, diced Yukon Gold potatoes
16. 3 oz tomato paste
17. 1 1/2 cup sliced carrots
18. 1 1/2 cup chopped celery
19. 1 can wholekernel corn, drained (optional)

Steps to make to make Delicious Thick Beef Stew

1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes.
2. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
3. In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram.
4. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer stirring occasionally, until the meat is tender, about 45 minutes.
5. Mix in the potatoes, carrots, celery, corn and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15-20 minutes. Remove bay leaf and serve hot.

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