Mom'S Ginger Butternut Squash Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Mom's ginger butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mom's ginger butternut squash soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mom's ginger butternut squash soup is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mom's ginger butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's ginger butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's ginger butternut squash soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's ginger butternut squash soup estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mom's ginger butternut squash soup using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mom's ginger butternut squash soup:

1. 2 onions
2. 2 tbsp garlic
3. 1 tsp oil
4. 2 apples
5. 1 butternut squash (can use 2 cups or 500 ml of cooked winter squash)
6. 4 cup Chicken or vegetable broth or 1 liter of the same

Instructions to make to make Mom's ginger butternut squash soup

1. chop the onions
2. peel and mince the fresh ginger
3. in a large soup pot saute the onion and ginger in the oil until the onion is clear
4. peel, seed, and chop the apple
5. peel, seed, and cut into cubes the squash
6. add all ingredients to the soup and then bring to a boil
7. simmer until the squash and Apple's are tender
8. puree in a blender until smooth. salt and pepper to taste.

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