My Halloween Stuffed Bell Pepper With Anchovy,Soft Cheese + More
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More estimated approx no cook.
To get started with this recipe, we have to first prepare a few ingredients. You can cook My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More using 5 ingredients and 5 steps. Here is how you cook it.
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Cut this out today and made the stuffing and my little granddaughter loved the idea ðŸ˜Tastes great too.
Ingredients and spices that need to be Take to make My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More:
- 1 small Tin of Anchovies in oil
- 1 +1/2 tbls Soft cheese
- 1/2 Green tomato or red diced
- 1 tsp diced red onionA little cracked black peppercorn
- 1 Pinch Fresh diced parsley
Steps to make to make My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More
- Open the tim take out the Anchovies out of the oil and add to a bowl
- Add the soft cheese and mix in
- Next addthe diced red onion and the Diced green tomato and mix in.
- Next the black cracked pepper then the diced fresh parsley mix all together.
- Add the stuffing inside the bell pepper and add the top of its head
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!