Samosa

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Samosa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Samosa using 10 ingredients and 11 steps. Here is how you cook it.

#Monsoon

Ingredients and spices that need to be Prepare to make Samosa:

1. 250 Gm Boiled potatoes
2. 50 Gm Boiled Mutter
3. Oil
4. to taste Salt
5. 2 cups maida
6. Fennal and coriander seeds
7. Jeera and carom seeds
8. Dry masala : red chilli powder, haldi powder, chat masala
9. aamchur powder, dhanya jeera and garam masala powder, salt
10. Lemon juice Fresh coriander Green chilli ginger and garlic paste

Steps to make to make Samosa

1. Making samosa pastry:
2. Take the flour, carom seeds, jeera, salt in a bowl. mix well and add ghee or oil.
   
   with your fingertips rub the ghee/oil in the flour to get a breadcrumb like consistency.
   the whole mixture should clamp together when joined.
   
   add 1 or 2 tbsp water. begin to knead adding water as required.
3. Knead to a firm dough. cover the dough with a moistened napkin and keep aside for 30-40 mins.
4. Making samosa stuffing:
   steam or boil the potatoes and peas till are cooked completely.
   peel the boiled potatoes and chop them into small cube
   heat oil in a pan. add the fennal seeds and coriander seeds crackle them.
5. Add the ginger, garlic -green chilli paste. saute till the raw aroma of ginger goes away.
6. Add the peas, red chilli powder, dhaniya jeera and garam masala powder, salt to taste and haldi powder the freshly ground dry spice powder and asafoetida.
   stir and saute on a low flame for 1-2 minutes
7. Add the potato cubes and saute for 2-3 minutes with frequent stirring. Add chat masala and aamchur powder. Add 1/2 lemon juice.
   keep the filling aside to cool.
8. Shaping and making samosa:
   after keeping the dough for 30-40 mins. knead the dough lightly again.
   divided the dough 6 equal pieces.
   take each piece and roll in your palms first to make a smooth ball.
   then roll it with a rolling pin keeping the thickness neither thin nor thick.
9. Cut with a knife or a pastry cutter through the center of the samosa pastry.
   with a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water.
   join the two ends bringing the watered edge on top of the plain edge.
   press the edges so that they get sealed well.
   stuff the prepared samosa cone with the prepared potato-peas stuffing.
   apply some water with your fingertips or brush on the round samosa cone circumference.
   pinch a part on the edge
10. Prepare all the samosas this way and keep covered with a moist kitchen napkin.
11. Frying Samosa
    
    now heat oil for deep frying in a kadai or pan. once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil) gently slide the prepares stuffed samosas & quickly reduce the flame to low.
    you can also fry the samosas twice as i have mentioned above in the post.
    turn over in between and fry the samosas till golden. drain samosas on paper towels to remove excess oil.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Samosa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!