éÿ“式泡菜炒飯 Kimchi Fried Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 韓式泡菜炒飯 KIMCHI FRIED RICE. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my entire life.

Many things affect the quality of taste from 韓式泡菜炒飯 KIMCHI FRIED RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 韓式泡菜炒飯 KIMCHI FRIED RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 韓式泡菜炒飯 KIMCHI FRIED RICE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. 1 cup - rice
2. 1 pack - pork / chicken / beef bulgogi
3. 150 grams - kimchi
4. 2 - eggs

Instructions to make to make 韓式泡菜炒飯 KIMCHI FRIED RICE

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade 韓式泡菜炒飯 KIMCHI FRIED RICE. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!