Picadillo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Picadillo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Picadillo is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Picadillo is something that I have loved my entire life.

Many things affect the quality of taste from Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Picadillo using 17 ingredients and 7 steps. Here is how you can achieve it.

This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.

Ingredients and spices that need to be Get to make Picadillo:

1. 2 tbsp olive oil, extra virgin
2. 2 medium sized yellow onions, peeled and chopped
3. 2 oz chorizo, diced
4. 4 clove garlic, minced
5. 1 1/2 lb ground beef
6. 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
7. 2 tbsp red wine vinegar
8. 1 tbsp ground cinnamon
9. 2 tsp ground cumin
10. kosher salt
11. black pepper
12. 2 bay leaf
13. 2/3 cup raisins
14. 2/3 cup pitted stuffed olives
15. pinch ground cloves
16. pinch nutmeg
17. 1 cup white rice

Steps to make to make Picadillo

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min).
3. Add the ground beef and cook. Season with salt and pepper.
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
5. While stew is cooking, cook rice per directions.
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
7. Serve over white rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Picadillo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!