Smothered Chimichanga Casserole
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Smothered Chimichanga Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smothered Chimichanga Casserole is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Smothered Chimichanga Casserole is something which I've loved my entire life.
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As for the number of servings that can be served to make Smothered Chimichanga Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smothered Chimichanga Casserole estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you cook that.
Needed a new idea for dinner. Saw the chimichangas in the store and it just flowed.
Ingredients and spices that need to be Get to make Smothered Chimichanga Casserole:
- 1 packages El Monterey Beef and Bean Chimichangas
- 1 lb ground beef
- 28 oz Enchilada sauce
- 1 large onion (diced)
- 12 oz shredded cheese
- Beef seasoning
- 1 dash Minced onion
- 1 dash garlic powder
- 1 dash soul seasoning
- 1 dash onion powder
- 1 dash paprika
- Toppings (optional)
- 1 sour cream
- 1 large diced tomato
- 1 shredded lettuce
- 1 salsa verde
Steps to make to make Smothered Chimichanga Casserole
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
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So that's going to wrap this up for this special food Simple Way to Make Favorite Smothered Chimichanga Casserole. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!