Taco Salad Bake
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Taco Salad Bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taco Salad Bake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Taco Salad Bake is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Taco Salad Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Salad Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taco Salad Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Taco Salad Bake estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Taco Salad Bake using 13 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Taco Salad Bake:
- 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- 1 1/2-2 lbs ground beef
- packet Taco seasoning
- 1 regular size can enchilada sauce
- 1 regular size can cheddar cheese soup
- 1 small can green chili’s
- 1 onion chopped
- 2 cups Shredded cheese of choice
- 3 tomatoes chopped
- Shredded lettuce
- Sour cream
- Extra cheese for topping. I use queso fresco on anything
- Avocados or guacamole optional
Instructions to make to make Taco Salad Bake
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
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