Spinch Momos With Knorr Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Spinch momos with knorr tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinch momos with knorr tomato soup using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Spinch momos with knorr tomato soup:

1. 2 cup plane flour(maida)
2. 100 gm spinch leaves
3. to taste Salt
4. as needed Water
5. 1 packet 2- minutes maggi noodles
6. 1/2 cup grated paneer
7. 1 cup Knorr tomato soup

Steps to make to make Spinch momos with knorr tomato soup

1. Make dough :- Grind the spinch leaves and make a puree, add oil, salt, puree, maida and make a soft dough
2. Cover and let it rest for 30 min
3. For stuffing :- break.the. noodles cake into four part, add noodles and testmaker to add approx 11/2 tea cups of boiling water, cook for 2 mins in an open pan stir occasionally then add paneer and switch off flame let it cool
4. Making momos :- take a lemon size dough ball roll it and make a round shape, stuff the maggi paneer mixture and shape them
5. Steam the momos for 10 minutes and serve hot with norr tomato soup
6. Norr tomato soup :- empty entire contents of pack into a cup, pour 150 ml hot water and stir continously to avoid lumps wait for 1 minute.and soup is redy

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Spinch momos with knorr tomato soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!