Kenyan Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Kenyan Beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kenyan Beef stew is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Kenyan Beef stew is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kenyan Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenyan Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kenyan Beef stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kenyan Beef stew estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kenyan Beef stew using 8 ingredients and 4 steps. Here is how you cook that.

Beef stew is one of Kenyan's favorite food. Mainly accompanied by Ugali, rice, chapati. I hope you try this one out.

Ingredients and spices that need to be Make ready to make Kenyan Beef stew:

1. 3/4 kg beef, chopped into pieces and washed
2. 4 tomatoes, chopped
3. 1 onion, chopped
4. coriander leaves, chopped
5. 1 tbs salt
6. vegetable oil
7. curry powder
8. some water

Instructions to make to make Kenyan Beef stew

1. Put the beef in the cooking pot and add some water and salt. place over high heat and cook till tender. if the water has not diminished, drain in a bowl put aside reserve it for soup.
2. Add the onion in the beef with some oil and stir. Let it cook for 5 minutes then add tomatoes and stir. cover the pot and let it cook until the tomatoes have soften and mixed well with the beef.
3. Add the soup that you kept aside then stir. (if soup not enough add some water) add the Curry powder and the coriander leaves and stir again.
4. Cover the mixture and simmer for 10 minutes. Remove from heat and serve with Ugali.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Kenyan Beef stew. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!