Beef Stew And Boiled Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beef stew and Boiled Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stew and Boiled Rice is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Beef stew and Boiled Rice is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef stew and Boiled Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew and Boiled Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew and Boiled Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew and Boiled Rice estimated approx 45min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef stew and Boiled Rice using 8 ingredients and 9 steps. Here is how you cook it.

I love meat and i prepared this for my wife.

Ingredients and spices that need to be Prepare to make Beef stew and Boiled Rice:

1. 1 kg beef
2. 12 potatoes
3. 2 tomatoes
4. 1 onion
5. to taste salt
6. 1 beef cube
7. 1 tablespoon cooking oil
8. 1 bell pepper

Steps to make to make Beef stew and Boiled Rice

1. Cut the beef into pieces and set aside.
2. Then peel the potatoes and clean well in water. Cut them in half and set aside
3. Chop the onion bell pepper and tomatoes finely and the garlic
4. Add cooking oil in a sufuria and once hot add the onions and garlic. And fry
5. Add the beef and stir. Cover for thirty seconds. Uncover and add in the bell pepper and tomatoes and stir some more.
6. Add in the beef cube and salt and keep stirring. Add two cups of water cover and let it simmer for about twenty minutes.
7. Clean the rice. Boil five glasses of water in a sufuria and add salt to taste and a tea spoon cooking oil.
8. Add in the rice and cover and cook.
9. Serve.

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