Beef Stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beef Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Beef Stew is something that I've loved my entire life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef Stew using 5 ingredients and 6 steps. Here is how you can achieve that.

I made this for my girl friend she really loved it

Ingredients and spices that need to be Take to make Beef Stew:

1. 300 g beef
2. 2 tbsp oil
3. 1 diced onions
4. 2 large tomatoes
5. 1 tbsp royco

Instructions to make to make Beef Stew

1. Cut beef into small pieces. Put to boil with salt and oil.
2. When boiled add in more oil and allow the water to dry up.
3. Cut onions and add. Fry until soft.
4. Add In tomatoes and fry until soft.
5. Cover for one minute. Add in royco and carrots and stir.
6. Take one cup of water and add to the cooking beef.

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So that's going to wrap it up with this special food Recipe of Award-winning Beef Stew. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!