Liver Casserole

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Liver Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Liver Casserole is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Liver Casserole is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Liver Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Liver Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Liver Casserole estimated approx 120 mins.

To begin with this recipe, we have to prepare a few components. You can have Liver Casserole using 9 ingredients and 10 steps. Here is how you cook that.

Winter warmer

Ingredients and spices that need to be Prepare to make Liver Casserole:

1. 250 grams bacon
2. 3 tbsp oil
3. 1 onion sliced
4. 500 grams Liver,(lamb or beef) cut into 3 inch pieces
5. 4 oz plain flour
6. 4 medium potatoes, peeled and sliced
7. 1 pints gravy
8. to taste salt and pepper
9. melted butter or olive oil

Steps to make to make Liver Casserole

1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
8. Serve with vegetable of choice (I prefer peas)
9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Liver Casserole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!