Beef And Lentil Stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef and lentil stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef and lentil stew is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Beef and lentil stew is something which I've loved my whole life.

Many things affect the quality of taste from Beef and lentil stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and lentil stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

I was hungry for some stew, so I threw this together

Ingredients and spices that need to be Make ready to make Beef and lentil stew:

1. Large Bottom round roast
2. 32 oz beef broth
3. 1 box organic lentil soup
4. 4 cups baby carrots
5. 3 large russet potatoes; cubed
6. 1/2 cup white onion; chopped
7. 5 cups frozen vegetable medley
8. 1 package dried egg noodles
9. 1/8 cup liquid amino acid
10. 1/8 cup tamari soy sauce
11. 1/4 tsp each of
12. Cumin
13. Paprika
14. Tumeric
15. 2 Bay leaves
16. 1 can roasted tomatoes
17. Couple tsp Salt and lots of cracked black pepper

Instructions to make to make Beef and lentil stew

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Beef and lentil stew. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!