Ted'S Chili

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ted's Chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ted's Chili is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ted's Chili is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ted's Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ted's Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ted's Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ted's Chili estimated approx 4 hrs.

To begin with this recipe, we must prepare a few components. You can cook Ted's Chili using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ted's Chili:

1. 2 lb ground beef
2. 1-2 lb chuck roast (cubed) or stew meat
3. 29 oz can diced tomatoes
4. 15.25 oz can kidney beans
5. 15.25 oz can white beans
6. 15.25 oz can black beans
7. 3 large bell peppers (diced) assorted colors (optional)
8. 1 large onion (diced)
9. 8 cloves garlic (crushed and roughly chopped) or 6 T. minced
10. 1/4 cup worcestershire sauce
11. 4 T. chili powder
12. 2 T. paprika
13. 2 T. oregano
14. 1 T. ground black pepper
15. Salt (to taste)
16. 1 lg. bottle V8 juice
17. 1 T. liquid smoke (optional)
18. 2 T. cocoa powder or 1/4 cup dark chocolate (optional)
19. Juice of one lime (optional)

Steps to make to make Ted's Chili

1. Brown the ground beef in a skillet, drain grease and add to crockpot or large stew pot.
2. Sear the cubed meat until browned on the outside and add to the pot. NOTE: does not have to be cooked through
3. Strain and rinse the beans and add to pot. Also add the canned tomatoes plus the juice.
4. Add diced onions and half of the diced peppers to the pot. Then add the rest of the ingredients. Wait until an hour before serving to add the rest of the peppers. NOTE: waiting to add peppers helps to keep their texture...this is optional
5. Top off your crockpot with V8 juice or add about half of the bottle if using an oversized stew pot. Simmer the mixture on low for a few hours. The chili should naturally thicken and the stew meat will become tender.
6. NOTE: For spicier chili, feel free to add a small can of chipotle peppers or diced jalapeños. Other optional ingredients I like to occasionally add include sweet corn, poblano peppers, diced carrots, etc.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Ted's Chili. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!