Beef Stew

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef stew is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef stew is something that I've loved my entire life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.

My recipe

Ingredients and spices that need to be Take to make Beef stew:

1. 500 g beef meat
2. 1 onion, chopped
3. 1 small green pepper, chopped
4. 1 tomato, chopped
5. 1 tsp meat spice
6. 1 cube beef stock
7. 2 tbsp oil
8. 3 cloves garlic, crushed
9. 500 ml water
10. sprinkle of mix herbs

Steps to make to make Beef stew

1. Mix beef meat, crushed garlic and mix herbs with little water let it cook on a mild temperature
2. After it's half done add pepper, beef stock for taste
3. Let it cook for another 15 minutes
4. Ready

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Beef stew. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!