Scent Leaf Banga Stew

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Scent leaf banga stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scent leaf banga stew is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Scent leaf banga stew is something which I have loved my whole life.

Many things affect the quality of taste from Scent leaf banga stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scent leaf banga stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Scent leaf banga stew using 7 ingredients and 6 steps. Here is how you can achieve that.

I have always loved this stew right from the first day I ate it and I have been trying to cook it on my own at home. Each time I make it its not always thick enough until I met an Igbo woman who gave me a special spice for thickening and since then my banga stew is bae.

Ingredients and spices that need to be Take to make Scent leaf banga stew:

1. 1 mudu Banga(palm kernel)
2. 500 g beef
3. Smoke fish
4. Pomo(cow skin)
5. Crayfish
6. Banga spice
7. Seasoning

Instructions to make to make Scent leaf banga stew

1. Wash banga throughly and put on the fire to boil.
2. When its soft and tender bring it down and pound in a mortar until all the shafts are off.
3. Add water to wash thoroughly, separate shaft and kernels. When done with removing shaft and kernel u will be left with the oil water,pour in a pot and set on the cooker to boil.
4. As it boils it gets thicker,you can now add the boiled beef crayfish and other spices and seasoning.
5. Lastly add the cow skin and smoked fish and finally the shredded scent leaves.
6. Allow to cook for another 10 mins and your banga stew is ready.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Scent leaf banga stew. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!